pallet.design

Pallets for fresh produce

Summary

Fresh produce ships mainly on 48 × 40 in pallets in North America, many of them pooled block pallets. Pallets must survive wet cooling, cold storage and long reefer hauls and let cold air flow through the load. Imported produce, including from Mexico, needs ISPM 15 treated and marked wood pallets.

Modeltemplate
Type
Wood block
Footprint
48.00 × 40.00 in
Height
5.50 in
Lumber
15.5 bd ft
Est. weight
68 lb (31 kg)
Fasteners
92
Design this pallet

Every dimension is editable. Get the drawing free, or request a quote.

A produce pallet has a harder life than most. It is loaded in a field or packing shed, pushed through a forced-air cooler or drenched in a hydrocooler, stored in a cold room at high humidity, and carried for days in a refrigerated trailer. At the end it enters a retailer's distribution center with the same rules as any grocery pallet. It must stay strong when wet, let cold air through, and meet import rules if it crosses a border.

Which pallets does produce use?

Pallet Size Use
Pooled wood block pallet 48 × 40 in Shipper to retailer; widely used and accepted
White-wood stringer or block pallet 48 × 40 in One-way, export, smaller shippers
ISPM 15 HT pallet 48 × 40 in Imports and exports (for example Mexico to US)
Plastic pallet 48 × 40 in, 1200 × 1000 mm Closed loops, wet packing lines
Field bins (wood or plastic) Bin-specific Harvest to packing shed; not a pallet shipment
European pallets 1200 × 800, 1200 × 1000 mm European produce

Produce cases and reusable plastic containers are designed as modules of the pallet footprint, so a 48 × 40 in pallet carries them without overhang. See the 48 × 40 pallet.

Common requirements

  • Airflow. Forced-air cooling pulls air through the case vents across the pallet. Cases must align with vents open and the load must not be sealed with full stretch wrap. Loads are usually secured with edge protectors (corner boards) and strapping or netting.
  • Wet strength. Hydrocooling and ice-packed products soak the pallet. Wood loses strength when wet, and stays damp in cold rooms. Specify dry wood at delivery and allow for wet service in the load rating.
  • Mold and hygiene. Damp pallets in humid cold rooms grow mold. Buy dry pallets and keep idle pallets out of the rain. See pallet mold.
  • Phytosanitary. Wood pallets moving across borders need ISPM 15 marks. Costco's pallet policy, for example, notes HT is required on the Mexico to US lane but not between Canada and the US.
  • Retailer and pool rules. Many produce buyers accept or require pooled pallets. See pallet pooling and Costco requirements.
  • Food safety. Pallets carrying exposed produce fall under the FDA Sanitary Transportation rule and growers' food safety programs.

Typical loads and weights

Produce loads vary with the commodity. Light, bulky items such as leafy greens or berries often weigh 1,000 to 1,800 lb per pallet; dense items such as potatoes, onions, apples, citrus or melons can reach 2,000 to 2,500 lb or more (estimates; check your pack and pattern). Loads are often tall, and ice or water adds weight. Tall produce loads are often not double-stacked in trailers, because of case strength and airflow.

Pooled, white wood or plastic?

Pooled block pallets suit shippers selling into retail DCs that accept or require them, because the pallet does not come back to the grower. White wood suits export, one-way sales to smaller buyers and lanes where pool accounts are not in place. Plastic pallets suit closed loops such as packing-shed to cooler or grower to a single packer, where they can be washed and returned. See pooled vs white wood.

Common pitfalls

  • Full stretch wrap on loads that need cooling. Slows pre-cooling and raises pulp temperature.
  • Green pallets into cold storage. Mold on pallets and cartons.
  • Unmarked or repaired pallets on import lanes. Loads held at the border; see ISPM 15 repair rules.
  • Two-way pallets in retail DCs that need four-way or partial four-way entry.
  • Weak pallets under wet loads. Deckboards that are fine dry can crack when saturated.
  • Case overhang. Cases hanging over the deck edge crush and block airflow channels.

Spec checklist for a quote

  • Footprint 48 × 40 in (or metric), four-way block or partial four-way stringer
  • Pooled, white wood (new or recycled grade), or plastic
  • Service: hydrocooled, iced, forced-air cooled, cold storage temperature and humidity
  • Wood: species, dried to a stated maximum moisture content at delivery
  • ISPM 15 HT marks (required for import and export lanes)
  • Load: commodity, cases per layer, layers, gross weight including ice
  • Securing method: corner boards, straps, netting
  • Retailer program or pool
  • Quantity, seasonality and delivery locations (produce demand peaks with harvest)

The 48 × 40 block template reflects the pooled-style four-way block pallet most produce buyers expect.

Frequently asked questions

What pallet size is used for produce?

48 × 40 in (1219 × 1016 mm) in North America, matching retail distribution centers. Cases and reusable plastic containers are sized to stack on that footprint. Europe uses 1200 × 800 and 1200 × 1000 mm.

Do produce pallets from Mexico need ISPM 15?

Yes. Solid-wood pallets entering the US from Mexico must be ISPM 15 treated and marked, unlike the long-standing US and Canada arrangement for wood packaging of US or Canadian origin. Plastic pallets are exempt.

Why are produce loads strapped instead of fully wrapped?

Full stretch wrap blocks the airflow that forced-air coolers and refrigerated trailers rely on. Corner boards with straps or netting hold the load while leaving the case vents open.

Are pooled pallets common for produce?

Yes. Pooled block pallets are widely used by growers and shippers selling to retailers, and some retailers require them. White-wood pallets are used for one-way and export shipments.

Sources and references

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Last reviewed 2026-09-24. 767 words.