pallet.design

Pallets for food and beverage manufacturing

Summary

Food companies run two pallet systems: hygienic plastic or aluminum inside wet and open-product areas, and 48 × 40 in wood or pooled pallets for cased goods. The FDA Sanitary Transportation rule requires suitable, cleanable, sanitary pallets but does not mandate a material.

In food and beverage, the pallet is part of the food safety system. Inside the plant it touches ingredients, washdown water and cleanroom floors. Outside, it carries finished cases to retailers with their own rules. Most companies end up running two pallet types: one for the plant and one for distribution.

Which pallets does the food industry use?

Area Typical pallet Why
Raw ingredients, open product, wet or washdown areas Hygienic plastic pallet (closed deck, no cavities), sometimes aluminum or stainless Washable, no splinters or nails, no absorbed moisture
Freezers and coolers Plastic, or dry wood block pallets Wood absorbs moisture and can ice; plastic ratings vary with temperature
Ingredient bulk (bags, drums, totes) 48 × 48 or 48 × 40 wood, plastic drum pallets Bulk bag and drum footprints
Finished cased goods to retail 48 × 40 GMA or pooled block pallets Retailer and DC requirements
Export ISPM 15 HT wood, or plastic export pallets Phytosanitary rules
Europe 1200 × 800 EPAL and 1200 × 1000 Local standards and exchange

What do the regulations require?

The FDA's Sanitary Transportation rule lists pallets as transportation equipment. They must be of a design and material suitable and adequately cleanable for the food, kept in sanitary condition, and stored so pests and contamination cannot build up. It does not require plastic, new pallets or any certification. Food completely enclosed in containers is exempt unless it needs temperature control.

The real specifics usually come from:

  • the plant's own food safety plan (preventive controls, allergen and pest programs),
  • GFSI audit schemes (SQF, BRCGS, FSSC 22000 and others), which auditors apply to pallet condition and storage,
  • customers' supplier requirements and retailers' vendor guides.

See food-grade pallets for how these translate into pallet choices.

Plastic or wood?

Factor Plastic (hygienic or standard) Wood
Cleanability Washable, can be sanitized Porous, cannot be sanitized reliably
Contamination risks Few; check for cracks Splinters, nails, mold, pests if stored badly
Cost About $40 to $200 depending on type (2026 US estimates) About $10 to $25 for new 48 × 40 (2026 US estimate)
Fire code Needs UL 2335 or FM 4996 listing to be treated as wood Baseline
Best fit Closed loops, in-plant, wet areas One-way shipping, retail distribution

Compare them in detail in plastic vs wood.

Typical loads and weights

Food loads range widely. Dry cased goods are often 1,000 to 2,500 lb per pallet; canned goods, liquids and sugar or flour in bags can reach 2,500 to 3,000 lb or more (estimates; use your own case weights and Ti-Hi). Bagged ingredients and drums create concentrated loads that bridge poorly, so the pallet's rating must suit the load type, not just the weight. See pallet load capacity.

Common pitfalls

  • Mold. Green (undried) wood pallets stored in warm, humid trailers or shrink-wrapped can grow mold quickly. Specify moisture content and storage. See pallet mold.
  • Pallets from unknown sources. Recycled pallets may have carried chemicals. Many food specs require new pallets, or recycled pallets from a controlled source.
  • Fumigated wood. When ISPM 15 treatment is needed, HT avoids questions about fumigant residues.
  • Nails and splinters. A protruding nail can puncture packaging or end up in product. Specify helically threaded nails and inspection.
  • Plastic pallets without a fire listing stored in racks, which can change the building's sprinkler requirements.
  • Freezer ratings. Plastic becomes brittle and its ratings change at low temperature; ask for ratings at your storage temperature.

Spec checklist for a quote

  • Use area: in-plant (open product, washdown, freezer) or distribution
  • Material: plastic (hygienic closed deck, food-contact letter), aluminum, or wood
  • Footprint and height; four-way entry
  • For wood: species, new only or controlled recycled, kiln dried to a stated maximum moisture content, fastener type
  • Load: maximum weight, load type (cases, bags, drums, totes), racking and stacking conditions
  • Temperature range (ambient, cooler, freezer)
  • Fire listing (UL 2335 or FM 4996) for plastic in sprinklered storage
  • ISPM 15 treatment (HT) for export lanes
  • Color or branding for a closed loop
  • Quantity and whether pallets return (closed loop) or ship one way

The hygienic plastic 1200 × 800 template and the GMA 48 × 40 template cover the two main use cases.

Frequently asked questions

Are wood pallets allowed in food plants?

Yes. No US federal rule bans wood pallets for food. Many plants keep wood out of open-product and wet areas as part of their own food safety plan, and use plastic or metal there instead.

What does FDA-approved pallet mean?

FDA does not approve pallets. For plastic pallets the phrase usually means the resin complies with FDA food-contact regulations. Ask the supplier for a letter of compliance that names the regulation and the resin.

Should food pallets be heat treated?

Heat treatment is required only for international shipments under ISPM 15. For food, specify HT rather than methyl bromide when treatment is needed, and specify kiln-dried or low-moisture lumber to limit mold.

How do I stop mold on wood pallets?

Buy pallets dried below about 19% moisture content, store them indoors and off the ground, and avoid shrink-wrapping green pallets in warm, humid conditions. See the pallet mold guide.

Sources and references

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Last reviewed 2026-09-24. 767 words.